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Chocolate banana cake

Chocolate banana cake

Did you know that cacao is rich in antioxidants and protects the body against oxidative stress? This cake has it all: cacao, antioxidants, great taste and making it is very easy!


  • 130 g almond meal
  • 85 g coconut flour
  • 2 tbsp coconut palm sugar
  • 30 g raw cacao powder
  • 1 tbsp ground cinnamon
  • 1 teaspoon baking powder
  • 2 bananas
  • 3 organic eggs
  • 4 el chia seeds
  • 200 ml water
  • 50 g raw walnuts


  1. Preheat the oven to 180C/350F degrees.
  2. Combine almond meal, coconut flour, coconut palm sugar, cacao powder, cinnamon and baking powder in a bowl. 
  3. Stir with a spoon to make equal.
  4. Blend the bananas with the eggs in the blender. 
  5. Stir chia seeds with a spoon with banana-egg mixture. 
  6. Combine banana-egg mixture with the dry ingredients and add 200 ml water.  
  7. Put dough in a silicon cake pan. 
  8. Decorate with walnut halves.
  9. Bake in 35-45 minutes until the crust is brown. Use a toothpick to check if cake is ready.