Green ricotta pie

Groene ricotta taart

8-10 persons 


  • 450 g frozen green peas (Dutch: dop- of tuinerwten)
  • 1 can kidney beans, rinsed with water
  • 250 g ricotta cheese
  • 4 eggs
  • 2 teaspoons thyme
  • 6 spoons sun flour seeds
  • 6 spoons pumpkin seeds
  • 125 g walnuts or pecan nuts
  • 2 garlic gloves, diced
  • Pepper and salt


  1. Preheat the oven at 180 degrees. Defrost the green peas in a strainer by adding hot  boiled water on top. Mix the ricotta cheese with the eggs, thyme, garlic, pepper and salt in a bowl.
  2. Add the peas, nuts and seeds. Use baking paper before you put the mixture in a pie form (spring form pan).
  3. The pie will be ready after 30 minutes! Let it cool down and cut it in 8-10 pieces.
  4. Wrap these in aluminum foil. A piece of pie is a great and handy snack or a healthy lunch or dinner combined with a colorful salad.