Home made coconut yogurt


Dairy intolerant, vegan or Paleo, you can still enjoy yogurt by making it from coconut milk. A delicious and simple recipe!

The bacteria in the Probiotic capsules ferment the sugar in the coconut milk so it becomes yogurt. When you use a Probiotic with 12 million active colony forming units, you can expect 10 times more active bacteria in just a few days!

1 liter, 6 servings


  • 2 Probiotic capsules
  • 800 ml coconut milk
  • 200 g creamed coconut
  • 1 tbsp coconut sugar (or honey)


  • Glass container + lid (1 liter)
  • Blender
  • Oven


  1. Sterilize your container, mixing spoons and other utensils with boiling water.
  2. Add coconut milk, creamed coconut into a blender and blend on low, gradually increasing the speed to high, until a smooth mixture.
  3. Add 1 tbs coconut sugar (or honey) and blend for 30 sec.
  4. Spoon the mixture in a glass container and add the Probiotic capsules.
  5. Stir the probiotic through the mixture with you mixing spoon.
  6. Place the container for 24 ours in the oven (light on).
  7. After 24 hours you place the coconut yogurt outside the fridge to cool down. Later you keep it in the fridge.
  8. It can be kept in the fridge for at least 1 week.